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In the East Valley, you'll find Pizza Twist (3950 W. Ray Rd., Chandler, 602-675-6777, pizzatwist.com), which boasts nearly 20 unique Indian pizza options, featuring flavors like butter chicken, tikka masala, lamb kebab, and garlic veggie. We chose the curry chicken pizza ($14.99-$26.99), generously topped with a mild curry sauce and a wealth of ingredients, including mozzarella, red onions, bell peppers, jalapeños, mushrooms, black olives, fresh ginger, garlic, green chiles, and pieces of curry chicken. The crust, which can be ordered in various styles such as original hand-tossed, thin, deep dish, thick, or gluten-free, was robust enough to support all the toppings, resulting in a satisfying slice. Additionally, you have the option to customize your pizza by mixing traditional toppings with Indian sauces—imagine pepperoni paired with tandoori sauce!
At Curry N Crust (555 N. Scottsdale Rd., Tempe, 480-590-8432, curryncrustaz.com), the slogan is “Where Indian Spices Meet Italian Flair.” Staying true to this concept, owner Sam Singh presents a variety of signature dishes inspired by cherished family recipes. One standout is the tikka chicken deluxe ($10.99 for a 10-inch, $17.99 for a 16-inch), featuring chicken, bell peppers, and a flavorful masala sauce. The crispy crust provides a delightful crunch and soaks up the savory goodness of the toppings. For those feeling adventurous, Singh also offers a build-your-own pizza option, allowing for combinations like korma (a yogurt-based sauce), paneer tikka, and caramelized onions. This unique twist may just replace your traditional pepperoni-and-cheese favorite.
