Cauliflower makes a great alternative to chicken in this salad.

Drawing from my mom's beloved chicken salad, this recipe replaces chicken with cauliflower. When roasted on a sheet pan, the cauliflower becomes tender and subtly sweet, absorbing the flavors of the salad — crunchy apples, tangy-sweet dried cranberries, and a curried mayo-yogurt dressing that is brightened with lime.

View pictures in App save up to 80% data.