Combining egg and lemon creates a silky smooth consistency in this traditional Greek chicken soup.

Avgolemono is a traditional Greek soup named after the egg and lemon blend that enriches its broth. While some recipes consist of a simple, seasoned broth, others are heartier, incorporating rice and chicken. To enhance the taste of pre-packaged chicken broth, the chefs at Christopher Kimball's Milk Street simmer bone-in chicken breasts in it. Afterward, they shred the chicken and mix it into the soup right before serving. Grated carrots contribute a touch of sweetness and vibrant color, while lemon zest intensifies the citrus flavor.

This traditional Greek soup, known as avgolemono, derives its name from the combination of egg and lemon that is used to enrich the broth. Some variations consist of a simple broth that is thickened and flavored, while others are heartier, incorporating ingredients like rice and chicken. We prefer the latter.