Tuna and Rice Winter Salad

Components:

• 2/3 cup rice, cooked and cooled
• 1 can tuna
• 2 Tbsp. pickled jalapeno
• 1/2 avocado
• 2 cups lettuce
• 1 cup purple cabbage
• 1 garlic clove minced
• 1/3 cup cheddar
• 1 Tbsp. olive oil
• juice of 1/2 lemon
• Salt and Pepper to taste.

Instructions:

1. Grate the cheese and chop the vegetables. Drain the tuna. Add all ingredients to a bowl and mix together. Season to taste.