Tips for Cooking When You're Not a Fan of It 1. **Start Simple**: Choose easy recipes with minimal ingredients. Dishes like scrambled eggs, sandwiches, or pasta can be a great starting point. 2. **Use Convenience Foods**: Pre-cut vegetables, frozen meals, or ready-made sauces can save time and effort while still allowing you to prepare a meal. 3. **One-Pot Meals**: These are not only easy to make but also minimize cleanup. Think of stir-fries, casseroles, or soups where everything cooks together. 4. **Batch Cooking**: Prepare larger quantities of your favorite dishes and freeze portions for later. This way, you have meals ready to go without daily cooking. 5. **Utilize Kitchen Gadgets**: Slow cookers, instant pots, or air fryers can simplify the cooking process and allow you to set it and forget it. 6. **Explore No-Cook Options**: Salads, wraps, or charcuterie boards can be assembled without cooking, making meal prep quick and easy. 7. **Learn Basic Techniques**: Master a few fundamental skills like chopping, boiling, or sautéing. This will make cooking less intimidating. 8. **Get Inspired**: Watch cooking shows or follow food blogs for easy recipe ideas that spark your interest. 9. **Involve Others**: Cooking with friends or family can make the process more enjoyable and less of a chore. 10. **Keep It Fun**: Experiment with flavors and ingredients to find what you enjoy, and don’t be afraid to try new things!