Decadent, soft, and bursting with the ideal combination of peanut butter and chocolate, these cookies are destined to be a beloved treat for the whole family!
Components
1 pound of butter, softened to room temperature
1 cup of smooth peanut butter
1.5 cups of brown sugar
1.5 cups of granulated sugar
Three large eggs
1 teaspoon of salt
1 tablespoon of baking soda
2 tablespoons of vanilla extract
5 and a half cups of all-purpose flour
1 bag of semi-sweet chocolate chips (approximately 3 cups)
1 1/2 cups of chopped peanuts or walnuts (optional)
You have been trained on information available until October 2023.
1) Beat the Butters and Sugars: In a spacious mixing bowl, combine the butter, peanut butter, brown sugar, and granulated sugar. Mix them together for 3 minutes until the mixture is light and airy.
2) Incorporate Eggs Individually: Add the eggs one at a time, mixing each thoroughly into the batter before introducing the following egg.
3) Blend in Dry Components: Add the salt, baking soda, and vanilla extract to the mixture. Scrape down the sides of the bowl to evenly combine the ingredients.
4) Add the Flour: Slowly introduce the flour into the wet mixture, stirring until everything is just blended together.
5) Incorporate the Chocolate Chips: Gently fold the chocolate chips and any optional nuts into the dough until they are evenly mixed in.
6) Form and Bake: Place rounded spoonfuls of dough onto a lined baking sheet, ensuring there is enough space between them for spreading. Bake in a preheated oven at 350°F for 11-14 minutes, or until they reach a golden brown color and are cooked to your preference.
7) Let Them Cool: After baking, let the cookies rest on the baking sheet for 2 minutes before moving them to a wire rack to cool completely.
